Emiliano’s Cacao started off as a social experiment and business that wanted to acknowledge and support the local community of cacao farmers in Mexico. It all began as an interest and fascination for the Mexican community and the cacao farmers in the resourceful yet poorest state of Mexico called Chiapas. Emiliano’s Cacao launched a crowdfunding campaign on Jan 2017 to raise DKK 30.000. The funds are used to provide sustainable and unique Mexican hot chocolate to Denmark.

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